Spooky Halloween Bark

This Spooky Halloween Bark super simple to throw together, but it’s sure to please a crowd of eager trick-or-treaters at your next Halloween party! Or, save this recipe for the day after and use up your leftover Halloween candy to make this deliciously sweet bark from Proud Sponsor Crunchmaster!

Spooky Halloween Bark

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• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Yield: 1 tray

Ingredients

Crackers

• 3/4 cup Crunchmaster® Original Multi-Seed Crackers, broken into shards

Candy

• 4 ounces white chocolate, melted
• 8 ounces semi-sweet chocolate, melted
• 1/2 cup gummy worms
• 2 tablespoon candy eyes
• 2 tablespoon candy corn

Gluten-Free Pretzels

• 1/2 cup gluten-free pretzels

Other

• Green and orange food coloring gel

Instructions

1. Line 13- x 9-inch baking pan with parchment paper. Divide white chocolate into two equal portions. Stir green food coloring into one portion and orange food coloring into remaining portion until desired hues are achieved.
2. Spread semi-sweet chocolate evenly into bottom of pan. Pour green- and orange-colored white chocolate over top; using a toothpick, wooden skewer or butter knife, swirl chocolate together to create decorative pattern.
3. Sprinkle crackers, pretzels, gummy worms, candy eyes and candy corn over top; gently press toppings into melted chocolate. Refrigerate for about 2 hours or until chocolate is set.
4. Remove from pan and peel off parchment paper; break bark into pieces. Store in airtight container for up to 1 week.
5. Tip: Use lightly crushed yogurt-covered gluten-free pretzels to resemble broken bones.

Notes

Make sure to use our Gluten-Free Candy List when picking your spooky toppings!