Summer Peach Cake

Make the most of the delicious peaches that have been soaking in all the summer sun with this Summer Peach Cake from Proud Sponsor Jessica’s Natural Foods! A simple yet tasty cake topped with sugar, cinnamon, and fresh peaches. Served warm with vanilla ice cream or at room temperature with whipped cream, this cake is the perfect dessert for your next summer get together.

Summer Peach Cake

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• Prep Time: 5 minutes
• Cook Time: 50-60 minutes
• Total Time: 55-65 minutes

Ingredients

Cake:

• 3/4 cup sugar
• 1/2 cup salted butter (1 stick), at room temperature
• 1 cup Jessica’s Gluten-Free All-Purpose Flour Blend
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• whipped cream or ice cream, optional for serving

Topping:

• 4 peaches each cut into 8 equal slices, skin on
• 2 tablespoon sugar
• 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease an 8”, 9” or 10” square or round cake/pie pan.
2. Combine butter and sugar in a bowl. Using a mixer, beat on medium speed for 1-2 minutes.
3. Next add Jessica’s flour, baking powder, eggs and vanilla. Mix to combine.
4. Pour batter into greased pan. Lay peach slices on top.
5. Combine 2 tablespoon sugar and cinnamon in a small bowl. Sprinkle cinnamon sugar mixture on top of peaches.
6. Bake for 40 minutes, checking on the cake periodically. If it’s starting to get too brown around the edges, cover lightly with foil. Baking an additional 10-20 minutes until a toothpick inserted in the center comes out clean.
7. Allow to cool until slightly warm or room temperature. Delicious served with ice cream or whipped cream.