Summer Peach Cake
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- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Total Time: 55-65 minutes
Ingredients
Cake:
- 3/4 cup sugar
- 1/2 cup salted butter (1 stick), at room temperature
- 1 cup Jessica’s Gluten-Free All-Purpose Flour Blend
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- whipped cream or ice cream, optional for serving
Topping:
- 4 peaches each cut into 8 equal slices, skin on
- 2 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease an 8”, 9” or 10” square or round cake/pie pan.
- Combine butter and sugar in a bowl. Using a mixer, beat on medium speed for 1-2 minutes.
- Next add Jessica’s flour, baking powder, eggs and vanilla. Mix to combine.
- Pour batter into greased pan. Lay peach slices on top.
- Combine 2 tablespoon sugar and cinnamon in a small bowl. Sprinkle cinnamon sugar mixture on top of peaches.
- Bake for 40 minutes, checking on the cake periodically. If it’s starting to get too brown around the edges, cover lightly with foil. Baking an additional 10-20 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool until slightly warm or room temperature. Delicious served with ice cream or whipped cream.
Find it online: https://eat-gluten-free.celiac.org/summer-peach-cake/