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Stay cool this summer while getting your daily dose of fruits and antioxidants with an acai bowl using Chex’s gluten-free granola. Yum!

The Food & Drug Administration (FDA), on December 12, 2017, issued guidance to drug manufacturers to voluntarily label medications with a statement indicating that gluten-containing ingredients were not used to make the product, when such a statement is true. The Celiac Disease Foundation (CDF) has been at the forefront of the fight to clearly label…

On November 15, 2017, Celiac Disease Foundation (CDF) Chief Executive Officer, Marilyn G. Geller, was a guest on the podcast of the Celiac Disease Program at Children’s National Health System. This podcast episode focused on the importance of participating in celiac disease research. We often hear about clinical trials and research in the news, but…

Trick-or-Treating & the Teal Pumpkin Project™ CDF has joined with FARE (Food Allergy Research and Education) and the Teal Pumpkin Project™ to raise awareness of food allergies and promote inclusion, to ensure that ALL trick-or-treaters can enjoy Halloween! Consider posting a sign on your door and painting a pumpkin teal to signify that you will be giving out…

Fall is just around the corner! Get prepared to ring in the new season with some of these delicious, gluten-free recipes!

Celiac Disease Foundation recently administered a survey to gauge community interest in using a simple in-home urine or stool test to monitor gluten intake. Through our iCureCeliac® patient registry, we have found that 53% of people with celiac disease continue to experience symptoms while on a strict gluten-free diet. The most common reason for persistent…

Rice has been found to contain varying amounts of arsenic. Rice plants absorb arsenic from flooded paddy soils, but the amount and type of arsenic depends on many factors, such as the type of rice, the way the rice is grown, and the way it is processed. Rice soaks up arsenic more easily and at higher…

Check out the slideshow below, featuring Dr. Alessio Fasano, about celiac disease’s millennia-long rise to prominence