Dill pickle dip is the perfect spread to satisfy all your cravings. It’s briny, salty, creamy, savory, and pairs perfectly with Proud Sponsor Wasa® Gluten Free Crispbreads. Topped with creamy, dill-packed pickle dip this snack offers the ultimate tangy crunch. A perfect appetizer for game day snack time, or anytime you want something dill-icious.
PrintUltimate Pickle Dip Crisp-Spread
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- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Ingredients
- 16 Wasa® Gluten Free Original Crispbreads
- 3 tablespoons olive oil
- 1 sweet onion, thinly sliced
- 1/4 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup dill pickles, finely chopped
- 1 tablespoon dill, chopped
- 1 garlic clove, grated
- 1 tablespoon pickle juice
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- To caramelize the onion, heat olive oil to a medium sized skillet on medium heat. Once warm, add the onions, stirring occasionally. After 5 minutes, add the salt and continue to stir occasionally and cook until golden brown and soft. Caramelization can take up to 30 minutes.
- While the onions are cooking, combine the Greek yogurt, pickles, dill, garlic, pickle juice, lemon juice and black pepper in a bowl. Once caramelized, stir in the prepared onions and combine thoroughly.
- Place the bowl in the refrigerator and chill for at least 30 minutes before serving.
- To serve, layer two tablespoons of the spread onto each Wasa Gluten Free Crispbread and garnish with additional pickles and dill, if desired.
