Say goodbye to boring snacks—this one’s anything but ordinary! These Garlic Parmesan Herb Dippers with Lemon Tahini Dip, made with a crispy Caulipower Cauliflower Crust, are bursting with garlicky goodness, fresh herbs, and savory parmesan. Paired with a zesty, creamy Lemon Tahini Dip and a colorful spread of crudité, this is your new go-to appetizer, snack board centerpiece, or light lunch.
Thanks to Proud Sponsor CAULIPOWER, these dippers are naturally gluten-free and made from real cauliflower. Baked until golden and served with a refreshing dip made from peas, lemon, tahini, and fresh herbs, this recipe is as vibrant as it is delicious.
Why We Love It:
- Gluten-free and veggie-packed with Caulipower’s cauliflower-based crust
- Full of bold, fresh flavor—think garlic, parmesan, parsley, mint, and lemon
- A fun twist on traditional dippers and dip with a Mediterranean flair
- Ready in just over 30 minutes, perfect for last-minute entertaining
Pro Tips:
- Don’t skip brushing both sides of the crust—this ensures extra crispiness and full flavor in every bite.
- If you don’t have preserved lemon paste, a little extra lemon juice with a pinch of zest works in a pinch.
- Serve with colorful crudité like rainbow carrots, snap peas, and bell pepper strips for a beautiful and nourishing platter.
Whether you’re hosting friends, prepping a gluten-free snack board, or just looking for a satisfying way to sneak in more veggies, this recipe delivers on all fronts.
PrintGarlic Parmesan Herb Dippers with Lemon Tahini Dip
5.00 from 1 reviews
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- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons parmesan cheese, finely grated
- 1 tablespoon flat Italian parsley leaves, minced
- ¼ cup + 2 tablespoons olive oil, divided
- 1 CAULIPOWER Cauliflower Crust
- 1 cup frozen peas, defrosted
- 1/3 cup lemon juice
- 1 tablespoon preserved lemon paste
- 2 tablespoons tahini paste
- ¼ cup mint leaves
- ¼ cup cilantro leaves and stems
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with foil and set aside.
- In a small bowl, mix together garlic, parmesan, parsley, 1/4 cup olive oil, salt, and pepper.
- Carefully slice CAULIPOWER Cauliflower Crust into 12 equal triangles and place on a parchment lined baking sheet. Brush the garlic parmesan herb oil on each triangle, front and back.
- Place crust pieces on prepared baking sheet and bake for 7-8 minutes, flipping halfway, until golden brown and crispy.
- While the dippers bake, make the dip. In a food processor or blender, blend together frozen peas, lemon juice, lemon paste, tahini paste, remaining 2 tablespoons olive oil, mint, cilantro, salt, and pepper until smooth.
- Serve dippers with crudité and dip!
