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Bacon Pimento Cheese Dip

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  • Author: Meghan Donnelly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

  • 8 slices Jones Dairy Farm dry aged bacon
  • 1 cup mayonnaise
  • 4 ounces cream cheese
  • 1 (4 oz) jar pimentos, diced and drained
  • 2 jalapeño peppers, seeded and minced
  • 2–3 scallions, diced
  • 2 cups shredded extra sharp cheddar cheese
  • 2 cups shredded pepper jack cheese
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
  3. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
  4. Evenly spread the mixture in a 2-quart casserole dish.
  5. Bake for 25 minutes or until cheese is completely melted and bubbly.

Find it online: https://eat-gluten-free.celiac.org/bacon-pimento-cheese-dip/