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Baked Sweet Potato Wraps with Egg and Avocado

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  • Author: Meghan Donnelly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

  • 2 BFree Sweet Potato Wraps
  • 2 eggs
  • 1 avocado, chopped
  • handful of basil leaves, chopped
  • 1/2 teaspoon chilli flakes
  • 1/2 bell pepper, chopped

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the BFree Sweet Potato Wraps in a deep muffin tin and cut off excess.
  3. Crack an egg in to BFree wrap within the muffin tin and place in oven for 10 minutes. After 10 minutes, turn off oven and leave in the oven for a further 5 minutes with the door closed until eggs are set.
  4. Top with chopped avocado, basil leaves, bell pepper, and a sprinkle of chilli flakes. Serve warm.

Find it online: https://eat-gluten-free.celiac.org/baked-sweet-potato-wraps-with-egg-and-avocado/