Banana Chocolate S’mores

Get your fix of melty chocolate and perfectly toasted marshmallow sandwiched between Proud Sponsor Crunchmaster crackers for that signature crunch with a twist—banana!

Banana Chocolate S’mores

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• Author: Emily Piken
• Total Time: 3-5 minutes
• Yield: 12 s’mores

Ingredients

• 24 Multi-Seed Original Crunchmaster Crackers
• 12 squares milk chocolate (about 3 grams each)
• 12 slices banana
• 6 marshmallows, halved crosswise

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place 12 crackers on baking sheet. Top with chocolate, banana and marshmallows.
3. Bake for 3 to 5 minutes or until chocolate is melted and marshmallows are puffed and golden brown.
4. Top with remaining crackers, pressing down slightly. Serve warm.