Banana Chocolate S’mores
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- Total Time: 3-5 minutes
- Yield: 12 s'mores
Ingredients
- 24 Multi-Seed Original Crunchmaster Crackers
- 12 squares milk chocolate (about 3 grams each)
- 12 slices banana
- 6 marshmallows, halved crosswise
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place 12 crackers on baking sheet. Top with chocolate, banana and marshmallows.
- Bake for 3 to 5 minutes or until chocolate is melted and marshmallows are puffed and golden brown.
- Top with remaining crackers, pressing down slightly. Serve warm.
Find it online: https://eat-gluten-free.celiac.org/banana-chocolate-smores/