Crispy, crunchy, savory, and fresh—everything good about a BLT sandwich in salad form. Delicious Proud Sponsor Jones Dairy Farm bacon, juicy cherry tomatoes, crisp romaine lettuce, creamy goat cheese, and sweet corn kernels. What could be better?
PrintBLT Chopped Salad
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- Total Time: 15 minutes
Ingredients
Salad
- 4 slices Jones Dairy Farm Dry Aged Bacon, diced
- 4 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn
- 1/4 cup goat cheese, crumbled
Lime Vinaigrette
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- zest from 1 lime
- 2 tablespoons lime juice
- 2 teaspoons sugar
Instructions
- Heat large skillet over medium-high heat.
- Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
- In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.
- In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar.
- Pour vinaigrette over lettuce and toss gently to coat.
- Serve immediately.
