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BLT Chopped Salad

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  • Total Time: 15 minutes

Ingredients

Salad

  • 4 slices Jones Dairy Farm Dry Aged Bacon, diced
  • 4 cups romaine lettuce, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn
  • 1/4 cup goat cheese, crumbled

Lime Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • zest from 1 lime
  • 2 tablespoons lime juice
  • 2 teaspoons sugar

Instructions

  1. Heat large skillet over medium-high heat.
  2. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
  3. In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.
  4. In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar.
  5. Pour vinaigrette over lettuce and toss gently to coat.
  6. Serve immediately.

Find it online: https://eat-gluten-free.celiac.org/blt-chopped-salad/