Brown-Butter Gnocchi, Sprouts & Beans

Brown butter makes everything better—including these tender gnocchi, flavorful Brussels sprouts, and savory beans. (Original recipe inspired by NYT dish title.)

Brown-Butter Gnocchi, Sprouts & Beans

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Brown butter makes everything better—including these tender gnocchi, flavorful Brussels sprouts, and savory beans. (Original recipe inspired by NYT dish title.)

• Author: Vanessa Weisbrod
• Cook Time: 8-12 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• 1 pound gluten-free gnocchi
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1 can (15 ounces) white beans, drained and rinsed
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 lemon, zested
• 1/4 cup grated parmesan
• salt and pepper to taste

Instructions

1. Prepare gnocchi according to its package; drain well if boiled.
2. Heat oil in a wide skillet. Cook sprouts 8–12 minutes, stirring, until browned and tender. Transfer to a bowl.
3. Melt butter in the skillet until golden and nutty, watching closely. Add gnocchi and cook until lightly golden.
4. Fold in sprouts and beans; heat through. Add lemon zest, parmesan, and seasoning.