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Brown-Butter Gnocchi, Sprouts & Beans

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Brown butter makes everything better—including these tender gnocchi, flavorful Brussels sprouts, and savory beans. (Original recipe inspired by NYT dish title.)

  • Author: Vanessa Weisbrod
  • Cook Time: 8-12 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound gluten-free gnocchi
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 lemon, zested
  • 1/4 cup grated parmesan
  • salt and pepper to taste

Instructions

  1. Prepare gnocchi according to its package; drain well if boiled.
  2. Heat oil in a wide skillet. Cook sprouts 8–12 minutes, stirring, until browned and tender. Transfer to a bowl.
  3. Melt butter in the skillet until golden and nutty, watching closely. Add gnocchi and cook until lightly golden.
  4. Fold in sprouts and beans; heat through. Add lemon zest, parmesan, and seasoning.

Find it online: https://eat-gluten-free.celiac.org/brown-butter-gnocchi-sprouts-beans/