Canadian Bacon and Egg Cups

A unique, low-carb breakfast recipe from Proud Sponsor Jones Dairy Farm. Easy enough for everyday, but elegant enough for entertaining.

Canadian Bacon and Egg Cups

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• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 5 servings

Ingredients

• 1 (6 ounce) package Jones Dairy Farm Canadian Bacon
• 10 large eggs
• 5 tablespoons cheddar cheese, shredded
• fresh parsley, chopped (optional)

Instructions

1. Heat oven to 350 degrees Fahrenheit. Spray 10 muffin tins with nonstick cooking spray. Place one slice of Canadian ​Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian ​Bacon ​”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese.
2. Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.