Name: Canadian Bacon and Egg Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (6 ounce) package Jones Dairy Farm Canadian Bacon; 10 large eggs; 5 tablespoons cheddar cheese, shredded; fresh parsley, chopped (optional)

Canadian Bacon and Egg Cups

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 5 servings

Ingredients

1 (6 ounce) package Jones Dairy Farm Canadian Bacon
10 large eggs
5 tablespoons cheddar cheese, shredded
fresh parsley, chopped (optional)

Instructions

Heat oven to 350 degrees Fahrenheit. Spray 10 muffin tins with nonstick cooking spray. Place one slice of Canadian Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian Bacon ”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese.
Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.

Find it online: https://eat-gluten-free.celiac.org/canadian-bacon-and-egg-cups/