Baking
Explore gluten-free baking that actually rises to the occasion.
Displaying 1-10 of 31 results
Orange Spice Pumpkin Bars with Browned Butter Frosting
A gluten-free twist on a Betty Crocker recipe, these delicious bars are a favorite of one of our Celiac Disease Foundation staff members. With flavors of orange and pumpkin spice, topped with an exquisite brown butter frosting—this is one dessert you'll want to indulge in all year round.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 15x10 inch tray
Buttermilk Spice Muffins
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 1 dozen muffins
Pumpkin Chocolate-Chip Bread
This Pumpkin Chocolate-Chip Bread is a family recipe brought to you personally by one of our Celiac Disease Foundation team members. It's a comforting family favorite, and once you make it you'll be craving it all year round!
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 35-45 minutes
- Yield: 5 mini loaves or 7 small ramekins
Pumpkin Oatmeal Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
Holiday Butter Cookies
- Prep Time: 30 minutes
- Cook Time: 12-14 minutes
- Total Time: 2 hours 42 minutes
- Yield: 5 dozen 2-inch cookies
Spiced Pumpkin Cheesecake
This recipe is coveted among our Celiac Disease Foundation staff! The delicious spiced pumpkin cheesecake recipe comes to us from the family of one of our own, and we're sharing it with you!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 3 hours, plus 4 hours cooling and 4 hours chilling
- Yield: 12-16 servings
Apple Pie
- Prep Time: 45 minutes
- Cook Time: 55 minutes - 1 hour 5 minutes
- Total Time: 2 hours
- Yield: 1 9-inch pie
Gingerbread
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 10 minutes
- Yield: One 9" x 13" cake
Confetti Cookies
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Total Time: 50 minutes
- Yield: 2 dozen
