Baking
Explore gluten-free baking that actually rises to the occasion.
Displaying 1-10 of 26 results
Spiced Pumpkin Cheesecake
This recipe is coveted among our Celiac Disease Foundation staff! The delicious spiced pumpkin cheesecake recipe comes to us from the family of one of our own, and we're sharing it with you!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 3 hours, plus 4 hours cooling and 4 hours chilling
- Yield: 12-16 servings
Apple Pie
- Prep Time: 45 minutes
- Cook Time: 55 minutes - 1 hour 5 minutes
- Total Time: 2 hours
- Yield: 1 9-inch pie
Gingerbread
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 10 minutes
- Yield: One 9" x 13" cake
Confetti Cookies
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Total Time: 50 minutes
- Yield: 2 dozen
Braided Challah
No Rosh Hashanah table is complete without a braided Challah. A gluten-free diet doesn't mean you have to miss out! Whether you're looking to complete your Rosh Hashanah table, or just wanting to get into gluten-free bread making, this recipe is for you. As a bonus, this recipe makes TWO delicious, large braided Challah loaves—one for you, and one to share with a friend, neighbor, or loved one!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 2 large, braided loaves (32 servings)
Cinnamon Rolls
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 cinnamon rolls
Almond Flour Cookies
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13 minutes
- Yield: 15 cookies
