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Baking

Explore gluten-free baking that actually rises to the occasion.

Displaying 1-10 of 34 results

Irish Soda Bread

Cut into a warm loaf of gluten-free Irish soda bread this Saint Patrick's day, and share in this crusty goodness together. It's perfect served hot with butter and jam. (Recipe from Betty Crocker)
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Whole Grain Banana Bread

  • Prep Time: 10 minutes
  • Cook Time: 1 hour - 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: One 9" x 5" loaf

Sneaky Brownies

Sneaking extra protein into your diet is easy with this brownie recipe adapted from Sneaky Chef by Anne Lee EdD, RDN, LD. This is a sweet treat you can indulge in and feel good about. The secret ingredient (black beans) add both protein and fiber – so delicious and nutrient dense!
  • Cook Time: 30-35 minutes
  • Total Time: 35 minutes
  • Yield: 1 9 x 9" tray

Orange Spice Pumpkin Bars with Browned Butter Frosting

A gluten-free twist on a Betty Crocker recipe, these delicious bars are a favorite of one of our Celiac Disease Foundation staff members. With flavors of orange and pumpkin spice, topped with an exquisite brown butter frosting—this is one dessert you'll want to indulge in all year round.

  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Yield: 15x10 inch tray

Buttermilk Spice Muffins

These Buttermilk Spice Muffins are the perfect afternoon sweet treat for the holiday season—Flavored with cinnamon and nutmeg and sprinkled with a delicious sugary, nutty topping. These muffins are a household staple shared with you from the family of one of our Celiac Disease Foundation staff members.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 1 dozen muffins

Pumpkin Chocolate-Chip Bread

This Pumpkin Chocolate-Chip Bread is a family recipe brought to you personally by one of our Celiac Disease Foundation team members. It's a comforting family favorite, and once you make it you'll be craving it all year round!

  • Prep Time: 5 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 35-45 minutes
  • Yield: 5 mini loaves or 7 small ramekins

Pumpkin Oatmeal Cookies

This recipe from Sandi Gaertner is a staff favorite amidst many delicious gluten-free cookies. The combination of pumpkin, cinnamon, oatmeal, and chocolate chips checks off all the boxes for a delectable and satisfying cookie, so good you'll want to make it every season!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies

Holiday Butter Cookies

  • Prep Time: 30 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 2 hours 42 minutes
  • Yield: 5 dozen 2-inch cookies

Pie Crust

  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 55 minutes
  • Yield: One 9" pie

Spiced Pumpkin Cheesecake

This recipe is coveted among our Celiac Disease Foundation staff! The delicious spiced pumpkin cheesecake recipe comes to us from the family of one of our own, and we're sharing it with you!

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 3 hours, plus 4 hours cooling and 4 hours chilling
  • Yield: 12-16 servings

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