Breakfast

What better way to get into the fall spirit than with a stack of fluffy, cinnamon and apple butter flavored pancakes? An autumnal twist on a classic breakfast favorite, these pancakes will come together in one bowl, with minimal effort and minimal mess.

Buckwheat is the secret ingredient in this crepe recipe, giving it a subtle nuttiness, plus some extra nutrients. You can serve up a delicious stack of crepes paired with fresh fruit and maple syrup, and enjoy! Thinking about adding buckwheat to more recipes? Get some ideas from Buckwheat: The Nutrient-Packed Naturally Gluten-Free Star with Global Roots.

Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know they're eating their vegetables!