Holidays

Festive favorites for every season and celebration.

Displaying 1-10 of 21 results

Sweet Potato Latkes

Crisp on the edges, tender inside, and deliciously gluten-free, these sweet potato latkes bring a warm twist to a classic favorite. Perfect for Hanukkah (or any cozy night in), they strike the best balance of sweet and savory in every bite.

  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1 platter latkes

Buttermilk Spice Muffins

These Buttermilk Spice Muffins are the perfect afternoon sweet treat for the holiday season—Flavored with cinnamon and nutmeg and sprinkled with a delicious sugary, nutty topping. These muffins are a household staple shared with you from the family of one of our Celiac Disease Foundation staff members.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 1 dozen muffins

Holiday Butter Cookies

  • Prep Time: 30 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 2 hours 42 minutes
  • Yield: 5 dozen 2-inch cookies

Harvest Comfort Bowl

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes

Spiced Pumpkin Cheesecake

This recipe is coveted among our Celiac Disease Foundation staff! The delicious spiced pumpkin cheesecake recipe comes to us from the family of one of our own, and we're sharing it with you!

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 3 hours, plus 4 hours cooling and 4 hours chilling
  • Yield: 12-16 servings

Spooky Halloween Bark

  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 1 tray

Cookie Cutter Brie with Wasa Crispbreads

  • Prep Time: 3 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 15 minutes

Gingerbread

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: One 9" x 13" cake

Spooky Crispy Rice Monster Treats

  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 24 bars

Braided Challah

No Rosh Hashanah table is complete without a braided Challah. A gluten-free diet doesn't mean you have to miss out! Whether you're looking to complete your Rosh Hashanah table, or just wanting to get into gluten-free bread making, this recipe is for you. As a bonus, this recipe makes TWO delicious, large braided Challah loaves—one for you, and one to share with a friend, neighbor, or loved one!
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 80 minutes
  • Yield: 2 large, braided loaves (32 servings)

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