Name: Chocolate Cake Pops
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: Depends on the size of your pops!
Ingredients: 1 package Jessica’s Natural Foods Chocolate Cake Mix; 3 oz cream cheese, softened to room temperature; 6 oz white chocolate (about 1 cup); sprinkles or other toppings (optional)

Chocolate Cake Pops

Print Recipe

(No Ratings Yet)

No reviews

Author: Meghan Donnelly
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Yield: Depends on the size of your pops!

Ingredients

1 package Jessica’s Natural Foods Chocolate Cake Mix
3 oz cream cheese, softened to room temperature
6 oz white chocolate (about 1 cup)
sprinkles or other toppings (optional)

Instructions

Bake Jessica’s Natural Foods Chocolate Cake Mix according to instructions.
Crumble the cake into tiny pieces into a bowl and mix in cream cheese.
Roll into small balls. Place the balls in refrigerator for about one hour to firm up.
Melt white chocolate carefully in microwave or double boiler. Dip balls into white chocolate and roll in sprinkles or other toppings.
Place back in refrigerator for another hour to harden. These are best when stored in the refrigerator.

Find it online: https://eat-gluten-free.celiac.org/chocolate-cake-pops/