Coconut Chicken Curry Veggie Rice Bowl

A colorful bowl featuring Coconut Chicken Curry from Proud Sponsor Cafe Spice served over basmati rice with fresh vegetables and herbs for a balanced gluten-free meal.

Coconut Chicken Curry Veggie Rice Bowl

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• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 bowl

Ingredients

• 1 Cafe Spice Coconut Chicken Curry meal
• 1 cup cooked basmati rice
• 1/2 cup sliced cucumber
• 1/2 cup shredded carrots
• 1/4 avocado, sliced
• 1 tablespoon cilantro
• lime wedges

Instructions

1. Heat the Coconut Chicken Curry according to the package instructions.
2. Place rice in serving bowls.
3. Spoon the curry over the rice.
4. Add cucumber, carrots, and avocado.
5. Garnish with cilantro and a squeeze of lime.