Coconut Chicken Curry Veggie Rice Bowl
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- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 bowl
Ingredients
- 1 Cafe Spice Coconut Chicken Curry meal
- 1 cup cooked basmati rice
- 1/2 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 avocado, sliced
- 1 tablespoon cilantro
- lime wedges
Instructions
- Heat the Coconut Chicken Curry according to the package instructions.
- Place rice in serving bowls.
- Spoon the curry over the rice.
- Add cucumber, carrots, and avocado.
- Garnish with cilantro and a squeeze of lime.