Featured News

These soft and chewy gluten-free pretzels rival any pretzel you could buy from a ballpark, shopping mall, or street vendor. And so long as you have a bag of Gluten-Free Bread Flour, you're probably already stocked with everything you need to make them. Their distinct pretzel-y appearance and taste (deep brown with that irresistible alkaline tang) comes from a baking soda solution, rather than lye, which makes them a fun project for baking with kids (no safety goggles required). They’d make a special addition to your next (gluten-free) charcuterie or snack board.

Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!

This autumn appetizer recipe whips up a simple pumpkin feta spread to serve with Wasa® Gluten Free Sesame crispbreads and your favorite toppings.