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There are many ways to make a great wing. When we aren't dousing ours in sauce, we reach for our dry rub. With chunks of garlic, herbs and spices, it delivers the perfect crunchy crust no matter which way you cook 'em.

Subbing waffle fries for standard tortilla chips, these loaded nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.

Avocados aren’t the only deliciously green toast topper. Welcome flavour back to the table with our Spring Pea Pesto Toast. Made with peas, pea shoots, and mint, this delightful recipe can take you from toast to pasta with freshness and flair.

Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!

This traditional Tuscan bread soup is perfect to keep you going during the winter months.