Schär
Bacon and Peanut Salad
Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!
Prep time
20minutes
Cook time
Servings
servings
Ingredients
- 4 slices Artisan Baker White Bread
- 2 endive lettuces
- 2 boundles Arugula
- 4 oz Bacon Bits
- 1 tbsp Mustard
- 1 + 1/2 oz peanuts, roast
- 4 tbsp olive oil
- Salt
- black pepper, freshly ground
- balsamic vinegar to taste
Instructions
- Wash and clean the greens. Mix them up and divide into 4 dishes. Chop the Schar white bread into small cubes and fry them in a little oil.
- Add the sliced bacon and continue to fry for as long as desired. Add the mustard, salt, freshly-ground pepper, 1 tablespoon of balsamic vinegar and 4 tablespoons of oil and mix well.
- Split into four portions and place one portion into each dish of salad, add the bacon and bread mixture and garnish with peanuts.
![Bacon and Peanut Salad](/wp-content/uploads/2021/04/schar-salad.jpg)
There is no Nutrition Label for this recipe yet.