Mina
Beet and Goat Cheese Salad
Prep time
Cook time
Servings
Ingredients
- For the salad:
- 6 cups baby arugula
- 1 lb cooked beets cut into wedges
- 1 Orange segmented
- 1/2 cup Goat Cheese crumbled
- 1/4 cup toasted pumpkin seeds
- For the dressing:
- 1/4 cup Mina extra-virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 1/2 tbsp Dijon mustard
- 1 tsp honey optional
- salt and black pepper to taste
Instructions
- On a large serving plate, create a bed of arugula. Evenly arrange the beets, segmented orange, goat cheese, and pumpkin seeds on top.
- In a small bowl, whisk together the olive oil, lemon and orange juice, Dijon mustard, honey, and salt and pepper. Drizzle over the salad and serve. Enjoy!
![Beet and Goat Cheese Salad](/wp-content/uploads/2021/06/Arugula_Beet_Orange_Goat_Cheese_2_905x-MINA.jpg)
There is no Nutrition Label for this recipe yet.