Beet and Goat Cheese Salad

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Beet and Goat Cheese Salad

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  • For the salad:
  • 6 cups baby arugula
  • 1 lb cooked beets cut into wedges
  • 1 Orange segmented
  • 1/2 cup Goat Cheese crumbled
  • 1/4 cup toasted pumpkin seeds
  • For the dressing:
  • 1/4 cup Mina extra-virgin olive oil
  • 2 tbsp lemon juice
  • 2 tbsp orange juice
  • 1/2 tbsp Dijon mustard
  • 1 tsp honey optional
  • salt and black pepper to taste


  1. On a large serving plate, create a bed of arugula. Evenly arrange the beets, segmented orange, goat cheese, and pumpkin seeds on top.
  2. In a small bowl, whisk together the olive oil, lemon and orange juice, Dijon mustard, honey, and salt and pepper. Drizzle over the salad and serve. Enjoy!
Beet and Goat Cheese Salad
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