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10/18/2019

Canadian Bacon Fried Rice with Pineapple

This simple to make fried rice is sweet, savory and slightly spicy and perfect as a delicious side dish or entrée for any day of the week. Canadian Bacon Fried Rice with Pineapple Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dinner Cuisine Fall,…

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8/2/2019

Veggie Pizza

What’s better than fresh spring veg on a crisp cauliflower crust? Nothing, that’s what. Aromatic walnut pesto forms the base for beautiful blistered tomatoes and garden greens. Bellissimo. Veggie Pizza Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dinner Cuisine American Prep time 15minutes…

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8/2/2019

Buffalo Cauliflower Pizza

Buffalo-style ANYTHING is always a good choice. Here you can layer veggies on veggies by topping Buffalo-style cauliflower on our cauliflower pizza crust. It’s lean, green and spicy! Buffalo Cauliflower Pizza Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dinner Cuisine American Prep time 45minutes…

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8/2/2019

Veganning a Pizza Trend

That cauliflower is so hot right now. Welcome to the Veganning of a whole new pizza trend. This easy-to-make cauliflower-based crust is the perfect blank canvas for your ultimate vegan pizza. With toppings as simple as marinara sauce, vegan cheese, and some colorful crunchy peppers, it’ll be hard to believe you’re eating pizza that’s gluten free, vegan,…

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8/2/2019

Paleo-WOAH This is Good Pizza

This baking mix creation combines three of our favorite P’s: Paleo. Pizza. Perfection. This pizza makes homemade Paleo crusts look easy, combining simple healthy ingredients and transforming them into a crispy pizza delight. Loaded with veggies (and taste) from toppings to crust, you’ll be hearing those pale-ooo’s and aaaah’s around the dinner table all night!…

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7/23/2019

Tempeh Tacos

This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime!

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