Buffalo-style ANYTHING is always a good choice. Here you can layer veggies on veggies by topping Buffalo-style cauliflower on our cauliflower pizza crust. It’s lean, green and spicy!
Buffalo Cauliflower Pizza
- 1 gluten-free Cauliflower Pizza Crust
- 1 medium head cauliflower (chopped into bite-size pieces)
- 1/2 cup garbanzo bean flour or quinoa flour
- 1/2 cup Water
- 1 tsp Garlic Powder
- 1/2 tsp pink salt
- 1 tsp melted organic butter or ghee
- 2/3 cup Buffalo Sauce
- 1/2 cup Cheese
- 1/2 cup ranch
- handful of arugula
There is no Nutrition Label for this recipe yet.