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These soft and chewy gluten-free pretzels rival any pretzel you could buy from a ballpark, shopping mall, or street vendor. And so long as you have a bag of Gluten-Free Bread Flour, you're probably already stocked with everything you need to make them. Their distinct pretzel-y appearance and taste (deep brown with that irresistible alkaline tang) comes from a baking soda solution, rather than lye, which makes them a fun project for baking with kids (no safety goggles required). They’d make a special addition to your next (gluten-free) charcuterie or snack board.

This autumn appetizer recipe whips up a simple pumpkin feta spread to serve with Wasa® Gluten Free Sesame crispbreads and your favorite toppings.

Transform your favorite holiday dessert, peanut butter blossoms, into a sweet Chex Mix recipe. Coat cereal in melted peanut butter chips and sparkling sugar and add milk chocolate candies for an irresistable chocolate-peanut butter combo.