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Thanksgiving Pumpkin Hand Pies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert, Grab & Go Cuisine Fall, Holiday, Kid Friendly, Party Food, Thanksgiving Prep time 15Minutes Cook time 20Minutes Servings Servings Ingredients 1 Package Gluten-Free Pie Crust1 Cup Pumpkin Puree1/4 Cup Brown Sugar1…

Skip troubles with gluten-free breads that crumble and fall apart by lunchtime… make it a wrap! Inside you’ll find lots of nutrition: romaine lettuce is rich in folate, an essential nutrient for growing bodies; avocado delivers unsaturated fats, fiber, and vitamin B6 for energy.

Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know he’s eating his vegetables!

Start the day off right with this quick blend of foods rich in antioxidants, phytochemicals, vitamins, and minerals to give your child’s brain a BOOST for the entire school day! Pour in a plastic cup and grab a nutritious bar, like Nature Valley Roasted Nut Crunch, and off you go to school!

Recreate those expensive packaged lunches with classic cheese, ham, and crackers and include this special, secretly nutritious dessert. Choose a divided plastic storage container with several sections to get the same look!