Snyder’s Lance

Peanut Butter Pretzel Bars

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Peanut Butter Pretzel Bars

Prep time


Cook time




  • 1 (app. 16 oz.) jar of peanut butter
  • 1 and 1/2 sticks Butter softened
  • 2 cups powdered sugar
  • 4 cups broken gluten-free Snyder’s of Hanover Minis
  • 2 cups Chocolate Chips


  1. Line bottom and sides of a 13”x9” baking pan with parchment paper or aluminum foil; lightly spray with cooking spray; set aside.
  2. In a large bowl, beat the butter and 1 ¼ cups of peanut butter together until creamy; beat in the 2 cups of powdered sugar; by hand, mix in 3 cups of the broken pretzels and ½ cup of chocolate chips; press into prepared pan; smooth top.
  3. In a microwave-safe bowl on 70% power (medium-high), microwave 1 ½ cups chocolate chips and ¾ cup peanut butter for 45 seconds. Stir until all the chocolate chips are melted and mixture is smooth; spread on top of peanut butter mixture in pan; top with remaining broken pretzels. Refrigerate for at least 2 hours.
  4. To serve, lift out of pan, remove foil and cut into squares.
Peanut Butter Pretzel Bars
Nutrition Facts
Peanut Butter Pretzel Bars
Amount Per Serving
Calories 476 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Sodium 203mg 8%
Total Carbohydrates 43g 14%
Sugars 33g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.