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This autumn appetizer recipe whips up a simple pumpkin feta spread to serve with Wasa® Gluten Free Sesame crispbreads and your favorite toppings.

Thanksgiving-inspired meals came early this year thanks to our BAKED (Never Fried) Chicken Tenders, and we're not mad about it!

Nothing says football season like these gluten-free cookies decorated with Enjoy Life’s certified vegan Semi-Sweet Mini Chips! Football Meltaways Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Fall, Party Food Prep time Cook time Servings cookies Ingredients 1 1/3 cup Gluten-Free…

No chopsticks required as you transform leftover Chinese fried rice into a beautiful yet hearty brunch entrée. Leftover Fried Rice Canadian Bacon Frittata Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast Cuisine Fall, Mother's Day, Summer Prep time 10minutes Cook time 30minutes Servings…

This simple to make fried rice is sweet, savory and slightly spicy and perfect as a delicious side dish or entrée for any day of the week. Canadian Bacon Fried Rice with Pineapple Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dinner Cuisine Fall,…