Egg and Black Bean Breakfast Tacos
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This warm, hearty breakfast will keep you full and satisfied for whatever the day brings!
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 tacos
Ingredients
- 4 eggs
- 1 teaspoon olive oil
- 3/4 cup canned black beans, drained and rinsed
- 4 small gluten-free corn tortillas
- 1/2 avocado, sliced
- 1/4 cup gluten-free salsa
Instructions
- Warm beans in a small saucepan with a splash of water.
- Whisk eggs. Heat oil in a skillet and scramble eggs until fully set.
- Warm tortillas according to their package. Fill with eggs, beans, avocado, and salsa.
Notes
Kitchen shortcut: Put fillings on the table so each person can assemble their own.
Gluten-free check: Use corn tortillas labeled gluten-free.