The story of GeeFree Gluten-Free began when Susan visited with friends while traveling overseas. The family needed to avoid gluten, and they served Susan the most delicious puff pastries. A longtime food professional, Susan had never had anything quite like these crispy, tender, and tasty treats.
Excited, she wasted no time calling master baker and friend Steve. “We have to find a way to bring this to the United States!” she said. When distribution proved too complex, Susan and Steve worked to recreate and perfect what Susan knew would be a sensational hit.
The first four frozen products in the GeeFree line are the savory Spanakopita, scrumptious Franks in Blankets, delicious Chicken Pot Pie, and easy-to-use Puff Pastry Sheets. You don’t need to have a gluten sensitivity to appreciate these amazing dishes.
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