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Here at Nairn’s we’re proud of our oaty heritage, we have been baking oatcakes since 1896. We only use wholegrain oats grown in the nearby Scottish Borders (with the exception of gluten-free), where the climate is perfect for slowly ripening the grains. Today, we now have a versatile range of oatcakes, oat biscuits, oaty bakes and gluten free products which do not contain any artificial colourings, flavours or preservatives.
There has been a great deal of research into the positive health benefits of oats. Oats are high in fibre and contain complex carbohydrates which give you a natural and wholesome boost to help you get the most out of your day. We work hard to make sure that all that oaty goodness stays in all our naturally energising products, without ever compromising on taste. So you could say that here at Nairn’s we really do know our oats.
We also know the importance of keeping our delicious award winning products as simple, wholesome and healthy as possible – the proof is in the taste. Click here to see our location on a map.
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