Reason To Bake

Cranberry Oatmeal Cookies

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Our oatmeal raisin cookies created a legacy. Now we’re back with a new spin on oats with our Cranberry Oatmeal gluten-free all-natural cookies.
Enjoy the sweet tang of juicy cranberries and the mellow, sugary, melt-in-your-mouth texture of oatmeal cookies. These preservative-free dessert cookies are the perfect fit for any lunch box, after school snack, on the go road trip treat, or just a break to enjoy with friends.
Allergens & Preferences


Gluten-free flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour), xanthan gum, pectin (lemon derivative), gluten-free organic rolled oats, butter (cream, natural flavor), brown sugar, cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate (color), egg, organic evaporated cane juice, whole milk (milk, vitamin D3), orange extract, baking soda, cinnamon, salt, orange zest.