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The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture!

Allergens & Preferences


gluten-free wheat starch , water , vegetable margarine [vegetable fats and oils (palm, palm Kernel, coconut, canola), water, salt, mon-and diglycerides, butter flavor] , eggs , yeast , chicory fibre , dextrose , fructose , glucono delta-lactone , baking soda , egg albumin , skimmed milk powder , sugar , salt , mono- and diglycerides , xanthan gum , butter flavor .