Canyon Bakehouse

Deli Rye Style Bread

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Tastes like rye, without the rye.  We’re proud of our Deli Rye Style bread and its combination of caraway seeds and 100% whole grains.  This bread has the traditional rye bread flavor you’ve been missing and the soft texture Canyon is known for.
Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it’s nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. And at just 70 calories, you can be proud to put it on your table.
Cases include 10 loaves of bread.

Category
Allergens & Preferences

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, GROUND CARAWAY, WHOLE CARAWAY SEED, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, WHOLE BLACK CARAWAY SEED, YEAST, ORGANIC CANE SUGAR, ENZYMES. CONTAINS: EGG *This product qualifies for Whole Grain stamp of 10g or more per serving.