Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey, we believe it is the best tasting gluten-free bread!
The true artisanal techniques and superior ingredients lead to a uniquely superb New York style texture and taste in our Deli Style Bread.
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
Mikey’s Bread is like no other. Rich, wholesome, satisfying & oh-so-delicious! Mikey’s incredibly clean ingredient deck delivers unbelievable taste. It takes clean eating to a whole other level.
Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibers that give it a ‘real bread’ texture and taste just like our standard Soft White Loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each slice contains less than 1g of fat and…
Our new Cinnamon Raisin Bread is moist and delivers great cinnamon taste and an abundance of soft raisins.
Tastes like rye, without the rye. We’re proud of our Deli Rye Style bread and its combination of caraway seeds and 100% whole grains. This bread has the traditional rye bread flavor you’ve been missing and the soft texture Canyon is known for. Made with a long list of healthy ingredients, this gluten free bread…
New Grains Gluten Egg Dairy Free Sandwich Bread brings our homemade goodness that will delight your taste buds with this soft delicious egg, dairy and gluten free, vegan whole grain sandwich bread. Enjoy! This bad boy is now 907 g!!! Making it one of the largest gluten-free & vegan friendly loafs of bread on the market.
The New Grains Gluten Free Cinnamon Raisin Bread is a culinary explosion of taste and texture combined with the sassy hint of cinnamon and the sweet blend of pure honey, cold pressed coconut oil and plump California Raisins. *Refrigerate After Purchase. The New Grains Gluten Free Cinnamon Raisin Bread uses the finest ingredients that are…
The New Grains Gluten Free Multi-Grain Sandwich Bread is a subtle blend of the 5 highest quality gluten free grains, to give you the best taste, consistency, texture and dietary fiber for your culinary experience. New Grains Gluten Free Multi-Grain Sandwich Bread has great taste, consistency and texture all in a full sized slice of…
The New Grains Gluten Free Sourdough San Francisco Style Bread (32 Oz) is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a medium sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter. (Pack of 2)…
New Grains Gluten Free White Sandwich Bread has a fluffy texture that is sweet and melts in your mouth. Large enough for a full sandwich. The simplicity of lunch comes back to those on a gluten free diet. The New Grains Gluten Free White Sandwich Bread uses the finest ingredients that are available to achieve…
This bread like all our breads is whole grain and an excellent source of fiber. Additionally, it is made with all non-GMO ingredients, Makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds.
A delicious bread made with whole grains and 5 healthy seeds that are naturally rich in Omega 3 ALA. Makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds.
The Mountain White Sandwich Bread is deliciously soft and full of extra healthy goodness. Enjoy it with PB&J, as a grilled cheese, BLT, or any way you wish! Be creative, and be healthy! Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it’s nutritious, too. Each slice…
Gone are the gluten-free days of cardboard-y textures and strange flavors. Our tender, gluten-free wraps taste just like their silky flour tortilla counterparts! Made with cassava flour and free of any wheat, soy and dairy, these wraps are where it’s at when it comes to being gluten-free!
Our “Original Gluten-Free Grain-Free Bread” is a great tasting bread, uniquely made with sprouted buckwheat groats. It has been specifically formulated to have less sugar and salt than most comparable gluten bread and considerably more protein than most gluten-free bread. Net Weight: 2 LBS, Servings: 16 slices, Serving Size: 57g = one slice, See additional information and footnotes below.
Our original gluten-free sourdough is perfect for pairing with any food from savory to sweet. Excellent as garlic toast, for sandwiches, and with jam. Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.
Our Paleo bread is a great tasting paleo-compliant gluten-free bread uniquely made with sprouted buckwheat seed. It has been specifically formulated to have less sugar and salt than most comparable gluten bread and considerably more protein than most gluten-free bread.
Our rosemary sourdough is like our original, but with the added flavor of rosemary. Pairs well as garlic toast with soups and salads and makes a flavorful sandwich bread. Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.
Our light Rye style bread is made with whole grains and is also an excellent source of fiber. It adds the final touch to a Rueben, Pastrami or Ham sandwich with or without toasting. It gives you that great Rye taste you’ve been missing.
Our traditional white bread is soft and perfect for sandwiches without toasting. Strong enough to stand up to chunky peanut butter sandwiches and great for any sandwich you can think of. It is now whole grain and an excellent source of fiber.
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