BFree Foods

Soft White Sandwich Loaf

Proud Sponsor of CDF
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Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibers that give it a ‘real bread’ texture and taste just like our standard Soft White Loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each slice contains less than 1g of fat and only 90 calories! Our Soft White Sandwich Loaf is suitable for home freezing.


Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid.