Cook’s Gluten-Free Sourdough

Rosemary Gluten-Free Sourdough

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Our rosemary sourdough is like our original, but with the added flavor of rosemary.  Pairs well as garlic toast with soups and salads and makes a flavorful sandwich bread.  Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.

Allergens & Preferences


fermented sourdough starter (filtered water, organic brown rice flour, organic sorghum flour), organic brown rice flour, organic tapioca flour, organic potato starch, organic evaporated cane sugar, sea salt, xanthan gum, organic guar gum, organic rosemary, ascorbic acid (vitamin C powder used to preserve freshness).