Ginger Snap Cookie Dough

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We have made frozen Ginger Snap cookie dough so you can bake up soft, chewy gluten free cookies in your own kitchen in mere minutes. Made with real egg and butter, each pint of cookie dough makes about 24-30 perfect morsels. Simply thaw the dough, scoop, roll and bake. In less than 10 minutes, you’ll have fragrant cookies just like grandma used to make – only without the wheat.

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