New Grains Gluten Free Bakery
Gluten-Free English Muffins
New Grains Gluten Free English Muffins bring the fun back into breakfast. They are chewy on the outside and moist and soft on the inside, perfect toasted with honey or as a breakfast sandwich. 4 Muffins. 9 ounces.
Allergens & Preferences
Ingredients
Filtered water, rice milk, fresh cold milled sweet white rice flour, tapioca flour, palm fruit oil, sugar, fresh cold milled golden flax seed meal, rice bran, psyllium husk powder, potato flour, baking powder, yeast, sea salt, xanthan gum.
