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Gluten-Free Polentine

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Our Polentine is made of corn flour that is then rolled with raspberry jam for a crispy and slightly sweet treat. One of our most popular gluten-free delights, this traditional Tuscan recipe is naturally gluten-free because the cookie is made with polenta rather than wheat.

Allergens & Preferences


Unsalted butter, gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), yellow corn flour, organic evaporated cane juice (sugar), raspberry preserve (raspberry, corn syrup, fruit pectin, citric acid, sodium citrate) , water, natural vanilla extract, xanthan gum.