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Gluten-Free Raspberry Linzer

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Gluten-free flour and butter batter combines with fresh lemon peel for brightness and extracts of vanilla and almond for their mellowing qualities.
After a light dusting of confectioners sugar, we add a dollop of raspberry jelly for a festive, slightly tart treat that is traditional for special events such as birthdays, weddings and Christmas.

Allergens & Preferences


Gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), unsalted butter, organic evaporated cane juice (sugar), almond meal, raspberry preserve (raspberry, cane sugar, fruit pectin, citric acid, sodium citrate) , natural vanilla, lemon, and almond extracts, xanthan gum.