Lamb of Beef Tagine Sauce

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tagine sauce, lamb tagine sauce, Mina, Mina Harissa

Meat tagine is a real treat and is a classic Moroccan recipe. Our lamb or beef tagine sauce is a blend of garlic, ras el hanout, saffron and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper. When this generously seasoned sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor.
Delicious and easy to make, it’s a quintessential Moroccan dish which works well as a family dinner or for a special occasion. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

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tagine sauce tagine sauce tagine sauce. lamb tagine sauc lamb of beef, Mina

Allergens & Preferences


water, extra virgin olive oil, garlic, ginger, salt, black pepper, cumin, tumeric, cinnamon, all spice, coriander, mace, cardamon, nutmeg, saffron