The definitive book on celiac disease, one of the most common and underdiagnosed autoimmune diseases in America. Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors, and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have…
A sweet meringue crust hiding a tender dark chocolate center: the result is a delicious mini cake for kids and adults to enjoy at any time of the day. Made with all natural ingredients, this chocolate brownie is part of the Italian culinary tradition. In fact, a legend tells that it was dedicated to Queen…
The more chocolate the better! Caremoli Gluten Free Chocolate Cake is your new secret ingredient to the perfect chocolate cake. Bake a layered cake or top it with berries and powdered sugar- anything goes. With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Chocolate Cake Mix has the perfect combination…
The more chocolate the better! Caremoli Gluten Free Chocolate Muffin Mix allows you to bake mouthwatering muffins without any of the hassle. In just a few simple steps, they’ll be ready to enjoy.
Add your personal touch! Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts.
Are you ready to prepare your cookies? With Caremoli Gluten Free Cookie Mix it has never been so easy: you will only need to add butter, eggs and a little water to prepare the dough. Add chocolate chips, cinnamon, peanut butter, raisins or whatever your heart desires and magic will appear in your oven. Allow…
Bring the flavors of Italy’s coast right into your home with Caremoli Gluten Free Focaccia Mix. A simple and easy to follow recipe, that will overwhelm you with authentic taste of Italy’s finest. With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Focaccia Mix has the perfect combination of ingredients…
Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty. As an added bonus, each 3 oz. serving contains approximately 2 ½ servings of vegetables! Because our Cauliflower…
Made with brown rice flour and Wisconsin cheese, our Four Cheese Tortelloni is crafted to deliver on both taste and texture. Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy! Our fresh pasta can be refrigerated for up to 5 days…
Our fresh Lasagna Sheets are crafted to deliver on both taste and texture. Made with brown rice flour, this delicious pasta is gluten-free. Our fresh pasta can be refrigerated for up to 5 days after arrival or frozen for up to 12 months. When using lasagna sheets from frozen, thaw first before placing in pan. Taste Republic…
Our award-winning fresh gluten-free pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free. This variety pack contains six of our gluten-free pastas: Linguini, Fusilli, Spinach Fettuccini, Four Cheese Tortelloni, Red Lentil Fusilli, and Cauliflower Linguini. Because our gluten-free pasta is freshly made, it…
Enjoy our Garden Veggie Crisps in the popular flavors nature gives us – spinach, potato and tomato, enhanced with Sea Salt and 100% expeller pressed sunflower oil. Certified Gluten-Free and Non-GMO Project Verified.
Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on…
Ideal for gluten free recipes – Contains no Xanthan Gum. This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes.
Written by Shelley Case, RD, North America’s Gluten-Free Nutrition Expert™, this best-selling book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet…Gluten Free: The Definitive Resource Guide is the book for you! Highlights include:…
For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or…
The best gluten-free banana bread you’ll ever bake, in an easy-to-use mix. We believe in food that’s delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen…
The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
