Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac…
The definitive book on celiac disease, one of the most common and underdiagnosed autoimmune diseases in America. Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you consulted numerous doctors, and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have…
Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on…
Written by Shelley Case, RD, North America’s Gluten-Free Nutrition Expert™, this best-selling book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet…Gluten Free: The Definitive Resource Guide is the book for you! Highlights include:…
For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or…
New from Mayo Clinic — the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing…
With keen intelligence, humor, a trademark gift for storytelling, and the help of the best medical experts in the field, Jax Peters Lowell provides the essential road map to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today. Employing the most recent research on celiac disease, gluten intolerance, and related medical…
The Book That Takes You Back in Time Approximately twenty years ago, my daughter was diagnosed with a gluten allergy at a time when there was limited social awareness and very few gluten-free products on the market. I can remember like yesterday when the doctor delivered the news. My daughter looked at me with tears…
Thirteen-year-old Lexi hasn’t been growing as well as expected. In fact, she basically fell off her growth chart over the course of a year! Blood tests revealed “ABNORMAL, VERY ABNORMAL” results. As far as Lexi was concerned, there wasn’t much normal in her life already–par for the course for a newly minted teenager! Learning she…
Digestive problems are among the most common reasons people see their doctors. They’re also a leading reason why people take medication. Mayo Clinic on Digestive Health, fourth edition, is an authoritative, yet practical reference manual that includes information on everything from healthy digestion to cancer treatment. The book is packed with helpful advice about how to…
Cupcakes are like mini celebrations you hold in your hand. They can make an ordinary day extraordinary. So, lucky for you, possibly the world’s most delicious cupcakes are finally all in one cookbook! And on top of that, they all have allergen-free options, including gluten-free, dairy-free, nut-free, egg-free, refined sugar-free, and vegan.
Simply Gluten Free Best-Ever Recipes – a special collector’s edition “bookezine” – features 84 gluten-free recipes considered to be the very BEST according to our readers and our editor-in-chief herself! From unbeatable brunch recipes to superior sides to gluten-free on a budget, this issue has endless options for a variety of award-worthy dishes. If you’re looking…
We all deserve treats in life. But unfortunately, there are plenty of gluten-free “treats” out there that are gritty, grainy and sometimes just plain awful! Luckily, you no longer have to worry about strange textures and flavors with Carol Kicinski’s Simply Gluten Free Desserts. This amazing cookbook celebrates the abundance of delicious recipes that also happen to…
Want to prepare a delicious gluten-free meal fast? Of course you do! That’s where Simply Gluten Free Quick Meals comes to the rescue! Carol Kicinski brings you 100 recipes for amazing gluten-free food that can be prepared fast. She covers everything you need, including whole meals that can be prepared in 30 minutes, recipes for single dishes that…
The search for simple, healthy and delicious gluten-free meals is over with Simply Gluten-Free Five Ingredient Recipes. With more than 175 flavorful recipes for everything from pastas to breads to desserts, this book is the perfect guide for cooking gluten-free on the go. Whether you live without gluten out of necessity or by choice, you’ll find…
One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free…
Success has never tasted so good! Violet used to love parties, but now that she has been diagnosed with celiac disease she’s not allowed to eat pizza, cake, or anything that contains even the tiniest trace of gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for…
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