Pepperoni Pizza Pockets

Proud Sponsor of CDF
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Everything you love about tangy pepperoni pizza now comes in a nutritious, delicious, hand-held Paleo crust. Mikey’s new pizza pockets are gluten free, grain free, soy free, milk and lactose free…free of almost everything except the great taste you expect from Mikey’s. And Mikey’s pepperoni pizza pocket is made with just 19 simple, pronounceable ingredients; the market leader is made with 93.  It’s often said that less is more. That’s never been truer than now.

Allergens & Preferences


Tomato paste, water, plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract), cassava flour, uncured pepperoni no nitrates or nitrites added except those naturally occuring in sea salt and celery powder (pork, water, sea salt, spices, coconut sugar, paprika, granulated garlic, celery powder, rosemary extract, lactic acid starter culture, sunflower flour, whole eggs, sunflower oil, milled chia seed, contains less than 2% of flaxseed meal, konjac flour, olive oil, organic cassava flour toasted, organic sunflower protein, pizza seasoning (sea salt, dehydrated garlic, oregano, basil, anise, black pepper, white pepper, parsley, dehydrated onion, red pepper, turmeric, and sunflower oil), sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), tapioca starch, yeast.