The Gluten-Free Revolution by Jax Peters Lowell

With keen intelligence, humor, a trademark gift for storytelling, and the help of the best medical experts in the field, Jax Peters Lowell provides the essential road map to the pleasures, pitfalls, and practicalities of what it means to be gluten-free today.
Employing the most recent research on celiac disease, gluten intolerance, and related medical issues and offering the latest advice on cooking, entertaining, traveling, college, dating, and raising healthy kids, she leaves no dots unconnected. She tackles tough issues such as GMOs, pesticides, antibiotics, and the impact of processed food on the epidemic of food allergies. Recipes from superstar chefs make a delicious case for taking the healthier and more conscious path.
With its enormous breadth and scope, impeccable research, and surprising heart, The Gluten-Free Revolution is the definitive resource, a must-have for every gluten-free library.